Starters

Bruschetta Naan
Fresh Italian herbed tomatoes baked on Naan bread with fresh Mozzarella cheese,
drizzled with a balsamic blaze.
$10

Seared Seafood with Mushroom Caps
An Eddington’s classic loaded w’ Shrimp, Scallops and Crab with a traditional Hollandaise.
$12

Baked Brie Cheese
Brie cheese baked with a fresh seasonal chutney plated with fresh baked encrutes.
$12

Hand rolled Spring rolls
Asian inspired with fresh vegetables, served with a zesty Thai sauce.
$10

Escargots
Pan seared and glazed with an Orange brandy, garlic and butter reduction.
Served with puff pastry.
$11



Soups and Salads

Soup du Jour
Famous for our soups. Made with fine fresh ingredients.
$5

French Onion Soup
Classic and Rich finished with sherry and a blend of cheeses.
$6

Spinach Salad
Baby and cello spinach with trail mix, mandarins, egg,
sprouts & mushrooms with a mango crème dressing.
Sm $6 , Lg $9

Mixed Greens Salad
Served with a red wine herb vinaigrette or a creamy poppy seed dressing.
Sm $6, Lg $9

Caesar Salad
Tossed with creamy lemon, olive oil, garlic, croutons, bacon & Parmesan Cheese.
Sm $6, Lg $9

~Fire grilled honey glazed chicken, or Cajun shrimp available for above salads~

Thai Chicken Salad
Thai Vegetables, egg noodles, romaine and spicy chicken tossed in a zesty peanut sauce.
$11



Entrees

Rib Eye Steak
Fire grilled to your liking accented with Cabernet sauvignon glazed mushroom ragout.
Served with garlic smashed potatoes and fresh vegetables
$28
Add Crab, Shrimp and Scallops in Hollandaise sauce ($8)

Eddington’s Italian Chicken Pancetta
Oven roasted supreme breast of chicken topped with Italian marinated tomatoes,
pancetta and fresh mozzarella. Served with roasted new potato and market vegetables.
$25

Rack of Lamb
New Zealand rack of lamb fire seared then seasoned and finished in oven to perfection.
Glazed with a rich Dijon, red pepper and mint reduction. Served with garlic smashed
potatoes and market vegetables.
$35

Chicken Appleby
A breaded breast of chicken topped with double cream brie and caramelized apples.
Served with roasted potatoes and fresh seasonal vegetables
$23

Huron County Pork Tenderloin
Local tenderloin accented with a balsamic and honey reduction..
Served with garlic smashed potatoes and fresh seasonal vegetables
$25

Fresh Hand Cut Mahi~Mahi
Pan seared then finish in the oven enhanced with a mild mango salsa piquant.
Served with rice pilaf and fresh seasonal vegetables
$26

Pan Seared Yellow Perch
Finished with local seasonal salsa and served with sweet potato fries
and fresh vegetables.
$23

Seafood Linguini
Sea scallops, shrimp and crab in a white wine cream sauce.
$23

Shanghai Noodle Stirfry
Fresh Shanghai noodles tossed in a sizzling hot pan and seared with
grilled vegetables.
$17
Add sesame grilled chicken or shrimp, add ($5)


Vegetarians, please ask your server for recommendations.
Our chef will be pleased to accommodate.