3 Regions of Wine, 3 Styles of Cuisine, 6 different countries. Chef James has selected three of his favorite dishes from three different regions while Kyle Harrison from Schiralli /…
To begin:
New England clam chowder
Or
Fresh Sea Weed salad topped with sesame glazed shrimp
Entrée:
Pan seared orange roughy topped with succulent lobster compote. Served with crab stuffed potatoes and seasonal vegetables.
Everything about this place is perfect. The decor, the service, and food, and drink. I thoroughly enjoyed my experience and I think everyone needs to check it out when they are ready for a nice night out! Read More