Beautiful and very private. I recommend everyone check out this restaurant, and not just if you are in the area. GO TO THE AREA!  You will not be disappointed. Just make sure you make a reservation from what I gathered it is a fairly busy place!

For the entire supper, the rest of my assumptions about a rural chef were equally destroyed.

I am schooled all over the place today. Get out, I say in my head. Who knew? I leave when the sun has gone down. Driving out of the gravel parking lot, across the street from the oldest house in Exeter (another tidbit from James)—I feel like I’ve just come home from an international trip. I often gush about exotic locales, but this time I feel humbled to find such eccentric and vibrant personality so close to home.

Share his passion for paring good wines with delicious food at a reasonable price.

James brings a light-hearted approach and a youthful zest to his classic setting at Eddington’s. His passion for the industry and his forward thinking are an interesting contrast to the historic home he has carved out for himself.

Tremendous flavor. It really sums up my version of a good night out.

James Eddington has been recognized as one of the top young leaders in the hospitality industry in Ontario. Winning the “top 30 under 30” award from the Ontario Hostelry Institute being recognized as one of the hospitality industry’s leading performers and inspiring a future generation of hospitality leaders.