Soup, Salads, Starters

Soup du Jour Cup $3.5 Bowl $5.50
Made with fine fresh local ingredients.

French Onion Soup $6.50
Classic and rich finished with red wine and sherry topped with croutons and a blend of cheeses.

Mixed Green Salad Sm $5.50 Lg $8.50
Fresh tossed mixed greens with fresh cut vegetables served with a creamy poppy seed dressing.

Spinach Salad Sm $6.00 Lg $9.00
Baby spinach with mandarin oranges, bean sprouts, trail mix, hardboiled egg, and mushrooms with a mango cream dressing.

Caesar Salad Sm $6.00 Lg $9.00
Made with a creamy garlic dressing, bacon, garlic croutons and parmesan cheese.

Soup and Salad Combo $9.50
Soup du Jour with your choice of side salad.

Thai Chicken Salad $11.00
Grilled chicken, Thai vegetables, Asian noodles and mixed greens tossed with a sweet and spicy Asian inspired dressing.

Vegetable Spring Rolls $10.00
Hand rolled stuffed with fresh ginger seasoned vegetables and served with a spicy Thai sauce.

Bruschetta Naan $10.00
Fresh local tomatoes seasoned with Italian herbs, olive oil, balsamic vinegar, garlic and fresh mozzarella cheese.

Stuffed Mushrooms $13.00
An Eddington’s classic loaded with shrimp, scallops and crab topped with a traditional hollandaise.

Lobster & Perogies $14.00
Authentic perogies tossed with braised leeks, fresh chopped tomato and succulent lobster in a white wine cream sauce.

Casual Fare

Eddington’s Burger $13.00
Fire grilled house made burger with lettuce, red onion and tomato on a fresh ciabatta bun.
Served with sweet potato fries. Add aged cheddar $2.00 Add Double smoked bacon $2.00

Curried Chicken and Vegetable Pizza $14.00
Personal size pizza with a sweet pineapple curry glaze, sliced chicken, fresh seasonal vegetables and mozzarella cheese.

Entrees

Hayter’s Turkey Roulade $27.00
Hayters turkey tenderloin stuffed with mango chutney, crustini and maple turkey sausage then wrapped with Hayters turkey bacon and glazed with a balsamic honey reduction. Served with garlic smashed potatoes and market vegetables.

Chicken Appleby $25.00
A lightly breaded breast of chicken topped with double cream Brie cheese and caramelized greens apples.
Served with roasted potato and market vegetables.

Pork Tenderloin $26.00
Local pork tenderloin grilled and finished in a pinot noir glazed mushroom ragout.
Served with garlic smashed potato and market vegetables.

Rib Eye Steak $28.00
Ontario Black Angus beef well marbled and flame grilled to your liking finished with a boursin garlic butter compound.
Served with garlic smashed potatoes and market vegetables.
Add Crab, shrimp and scallops in hollandaise. $10.00

Arctic Char $26.00
Seared with a sweet and spicy coconut chili heirloom tomato compote.
Served with rice pilaf and market vegetables.

Pan Seared Yellow Perch $24.00
Lake Erie’s finest pan seared and finish with a fresh seasonal salsa.
Served with sweet potato fries and fresh market vegetables.

Seafood Linguini $23.00
Sea scallops, crab and shrimp tossed with linguini pasta in a white wine cream sauce.

Gourmet Mac and Cheese $18.00
Elbow noodles with a thinly sliced chicken, garden sweet peas and an aged Baldersan cheese sauce.
Accented with smoked sea salt and fresh cracked pepper.

Shanghai Noodle Stir-Fry $18.00
Fresh Shanghai noodles tossed in a sizzling hot pan with fresh cut vegetables.
Glazed with an Asian inspired sesame and shitake mushroom glaze.
Add grilled chicken or prawns $7.00