WEDNESDAY MARCH 6,2024 An Evening in Northern Portugal $100 Per Person (Tax and Gratuity Extra) • 7pm Sharp We @chefjameseddington @its_megelizabeth @cookingwith_court had such a great experience in Portugal and want to share the Eddingtons Chef Table experience with you at home. (See menu Below) Reserve Today at www.eddingtons.ca Welcome Cocktail Porto & Tonic • Marinated Olives Cona Antonia, Reserva Port Blanco, Fever Tree Tonic and Fresh Lime (2oz) The Table Bolinhos de bacalhau Traditional Salted Cod Fritters & Fresh Baked Portuguese Bread Soup Caldo Verde Traditional Potato, Kale and Chorizo Soup Paired with Avleleda Vinho Verde, Fonte (3oz) Main Tamboril Grilled Monkfish with Mussels served on top of a hearty tomato, onion rice stew Paired with Casa de Cambres, Reserva 2017, Duoro Valley (3oz) Dessert Portuguese Custard Tart Paired with Ferreira Dona Antonia, Tawny Reserve Port (2oz) #eddingtonstours #portugal #cheftabletours #experience #wunderlust